HOW TO DO IT:

PREHEAT 325°F

MIX these dry things together in processor

LOTS of ROSEMARY - Off the sprigs
(I use about 5 sprigs. Can you really have too much?)
2 cups FLOUR
⅔ cup SUGAR
1 teaspoon kosher SALT

ADD

2 teaspoons HONEY
½ teaspoon VANILLA
2 sticks soft BUTTER

Slightly MIX in processor until right when it
starts to make a dough ball (no longer)

SMOOSH into a 9" cake pan lined with parchment paper

Optional sprinkles on top:
Sanding Sugar
Lavender

BAKE 325°F 35-40 minutes until slightly brown